“Taste the difference” We use grain fed meat and organic produce and vegetables grown by the local farmers whenever possible. Our ever – changing menus revolve around local seasonal produce available. First to book chooses the theme for the night.
Carol, Herbert & Greg invite you to experience modern fusion dining. “Qi Sera” offers set – menu themed dining from 6:30 pm, by reservation.
We are a BYO wine establishment.
“Fire of the Caribbean”
Experience a varied selection of courses, each with special blends of spices & chilis to tantalize and tease your taste buds.
~ Caribbean curries and Creole fare ~ “bringing some warmth home”
“Now & Zen Asian”
A medley of dishes from the Far East has been carefully chosen to present an oriental food experience with a difference.
~ Enjoy inviting cuisine from China, Vietnam, Malaysia and Thailand.
“Atlantica & Australis”
A marriage of Nova Scotian and Australian foods combined in a most unique array. Savour “surf and turf” served “tapas” style ~ Delectable seafood, meats, vegetables and salads to tempt all palates.
Sunday Brunch ~ Open for Sunday Brunch 10:30 am – 2 pm by reservation, Sept to June
Our set menu brunch will certainly get you off to a great start… and keep you going all day. Enjoy freshly squeezed fruit and vegetable juices, fresh fruit with natural yoghurt, grilled salmon and salad, frittata, zucchini fritters and a yummy baked blueberry French toast made with maple syrup and delectable mascarpone cheese.
Light lunches & Afternoon Tea ~ Open for light lunch & afternoon tea, by request
Enquire about lunches with specialty smoothies, Caribbean curry roti wrap, an Aussie burger, dessert & cappuccino… or just a cuppa and a chat!
Reservations required for set menu lunch.