“Taste the difference” We use grain fed meat and organic produce and vegetables grown by the local farmers whenever possible. Our ever – changing menus revolve around local seasonal produce available. First to book chooses the theme for the night.
Carol, Herbert & Greg invite you to experience modern fusion dining. “Qi Sera” offers set – menu themed dining from 6:30 pm, by reservation.
We are a BYO wine establishment.
“Fire of the Caribbean”
Experience a varied selection of courses, each with special blends of spices & chilis to tantalize and tease your taste buds.
~ Caribbean curries and Creole fare ~ “bringing some warmth home”
“Now & Zen Asian”
A medley of dishes from the Far East has been carefully chosen to present an oriental food experience with a difference.
~ Enjoy inviting cuisine from China, Vietnam, Malaysia and Thailand.
“Atlantica & Australis”
A marriage of Nova Scotian and Australian foods combined in a most unique array. Savour “surf and turf” served “tapas” style ~ Delectable seafood, meats, vegetables and salads to tempt all palates.
Sunday Brunch ~ Open for Sunday Brunch 10:30 am – 2 pm by reservation, Sept to June
Our set menu brunch will certainly get you off to a great start… and keep you going all day. Enjoy freshly squeezed fruit and vegetable juices, fresh fruit with natural yoghurt, grilled salmon and salad, frittata, zucchini fritters and a yummy baked blueberry French toast made with maple syrup and delectable mascarpone cheese.
Light lunches & Afternoon Tea ~ Open for light lunch & afternoon tea, by request
Enquire about lunches with specialty smoothies, Caribbean curry roti wrap, an Aussie burger, dessert & cappuccino… or just a cuppa and a chat!
Reservations required for set menu lunch.
A last minute call, but they had a room; I only live an hour away, but just needed a breather in different surroundings. I was there by 9:00 pm and the hosts were most gracious and accommodating.
The room was charming and cozy and clean with a private en suite bathroom w/shower. It had large windows, was quiet, with great linens.
I told the owner I was more interested in sleeping in and not to worry about breakfast, but after reading a bit in the morning I did need coffee and headed down.
In only a few minutes I was surprised to be presented an enormous plate of food: herbed scrambled eggs, delicious sausages, ripe avacado, four or five sliced in-season fruits, fried meaty mushrooms, 3 types of toast, jams, etc.WOW!! Glad I didn’t miss that after all – and I wasn’t even expecting it!
The kind and unobtrusive hosts and other guests and myself chatted over breakfast and then I made my way back to my room, and crawled back into my comfortable bed until check-out time.
I had been to the Jubilee Cottage several times for the AMAZING evening dining cuisine they provide, but now I know I will be staying over-night each time I go for dinner. For the price, the breakfast, and the generally terrific stay, how can I not?! A perfect little ‘staycation’ breather, for which I am thankful, and will be back.
Very quiet and cozy room, with very comfortable bed and bedding, and an exceptional dining experience, both for supper and breakfast.
Overall very enjoyable. Good central location on the North Shore for exploring the area.
My wife and I were at celebration barbecue at friends in Wallace and spent the night at the Jubilee. The hosts/owners were very hospitable. We stayed in the Sandpiper room which was nicely appointed with a comfortable bed and a fireplace. A delicious breakfast was served at 8.30 am which had crispy bacon, a hearty portion of scrambled eggs, two kinds of toast and a lots of fresh fruit. Topped off with a nice Greek Yogurt topped with hemp hearts…. They are good for you. Would not hesitate to recommend the Jubilee cottage!
My wife made reservations here for my 40th Birthday and what an awesome meal experience. We chose the Caribbean theme which had a variety plate starter of jumbo shrimp, salad and bread, very yummy. Next came a very delicious soup with very odd I thought bananas in it. The main course was jerk chicken and fish all tasty and topped off with dessert and coffee. We brought our own bottle of wine with only a $5 corkage fee. We both liked the variety and taste of the food and left with a very full bellies , I would highly recommend eating here.
Happy GuestBedford, Canada
This was our third time dinning at Jubilee Cottage. Friday night was “Now and Zen” Asian cuisine. The menu includes an appetizer, soup, 2 mains and dessert. Coffee and herbal teas as well. It is a BYO wine. Only $5 corking fee. Call ahead for reservations. Since it is a small family operation the menu is set for the evening. There are other themes on other nights. A great value at $42 each plus $5 corking fee if you bring wine.
We were looking for a winter get-away & we had a lovely time at Jubliee Cottage Inn. The owners are gracious and welcoming. The bed was very comfortable & the Canada Goose room was spacious. The food was amazing! We had a Thai beef tenderloin salad that was incredible- the beef was from an organic farm down the road. Then, we had a seafood curry with shrimp, scallops cod & salmon, with veggies & rice on the side. The curry was not too spicy- its flavour was perfect with the seafood. Dessert was tiramisu- light and delicious. The owners put a lot of care into sourcing the ingredients and it shows! Breakfast was a beautiful fruit plate followed by fluffy scrambled eggs.
Yes, Wallace is a quiet place, but it is only 20 min from Ski Wentworth & in the summer, there are beaches & golf courses nearby.
We are planning to return to Jubilee Cottage Inn.
Very Pleased PatronHalifax, Nova Scotia