“Taste the difference” We use grain fed meat and organic produce and vegetables grown by the local farmers whenever possible. Our ever – changing menus revolve around local seasonal produce available. First to book chooses the theme for the night.
Carol, Herbert & Greg invite you to experience modern fusion dining. “Qi Sera” offers set – menu themed dining from 6:30 pm, by reservation.
We are a BYO wine establishment.
“Fire of the Caribbean”
Experience a varied selection of courses, each with special blends of spices & chilis to tantalize and tease your taste buds.
~ Caribbean curries and Creole fare ~ “bringing some warmth home”
“Now & Zen Asian”
A medley of dishes from the Far East has been carefully chosen to present an oriental food experience with a difference.
~ Enjoy inviting cuisine from China, Vietnam, Malaysia and Thailand.
“Atlantica & Australis”
A marriage of Nova Scotian and Australian foods combined in a most unique array. Savour “surf and turf” served “tapas” style ~ Delectable seafood, meats, vegetables and salads to tempt all palates.
Sunday Brunch ~ Open for Sunday Brunch 10:30 am – 2 pm by reservation, Sept to June
Our set menu brunch will certainly get you off to a great start… and keep you going all day. Enjoy freshly squeezed fruit and vegetable juices, fresh fruit with natural yoghurt, grilled salmon and salad, frittata, zucchini fritters and a yummy baked blueberry French toast made with maple syrup and delectable mascarpone cheese.
Light lunches & Afternoon Tea ~ Open for light lunch & afternoon tea, by request
Enquire about lunches with specialty smoothies, Caribbean curry roti wrap, an Aussie burger, dessert & cappuccino… or just a cuppa and a chat!
Reservations required for set menu lunch.
Very quiet and cozy room, with very comfortable bed and bedding, and an exceptional dining experience, both for supper and breakfast.
Overall very enjoyable. Good central location on the North Shore for exploring the area.
We were looking for a winter get-away & we had a lovely time at Jubliee Cottage Inn. The owners are gracious and welcoming. The bed was very comfortable & the Canada Goose room was spacious. The food was amazing! We had a Thai beef tenderloin salad that was incredible- the beef was from an organic farm down the road. Then, we had a seafood curry with shrimp, scallops cod & salmon, with veggies & rice on the side. The curry was not too spicy- its flavour was perfect with the seafood. Dessert was tiramisu- light and delicious. The owners put a lot of care into sourcing the ingredients and it shows! Breakfast was a beautiful fruit plate followed by fluffy scrambled eggs.
Yes, Wallace is a quiet place, but it is only 20 min from Ski Wentworth & in the summer, there are beaches & golf courses nearby.
We are planning to return to Jubilee Cottage Inn.
Very Pleased PatronHalifax, Nova Scotia
Jubilee cottage is a nice and well-run B&B that has many great features. The family that runs the B&B is friendly and helpful. The house is set in a shallow bay about 30 meters from the water. There is a small bench by the beach where you can admire the rising sun and take in the beauty of the seaside.
There is a small dock and a convenience store 2 min away with essentials like a small selection of wine and beer. Our room (blue heron) was pleasantly decorated and featured a small tv with cable, a window air conditioner, a wood stove, electrical base board, ceiling fan, bed (queen) and sofa bed. Wi-fi is available.
The bed was firm and comfortable with many pillows. The sofa bed was predictably less comfortable but still very acceptable. The bathroom was small but modern with a whirlpool bath. The common areas are nicely decorated and warm. There is a dinner offered at night ($42) – entrée, soup, main course, dessert and coffee. You can bring your own alcoholic beverage. The price might look high at first glance but the quality of the ingredients and cooking amply justify the price. Let’s say that having been to many high-priced restaurant across the world, I was very satisfied by this meal. Excellent value for the price. You can also dine without being a guest but reserve ahead. Ingredients were fresh (this was summer) and there is a great emphasis on organic local food and of course fish and seafood. The food offerings are compatible with gluten-free needs. The cuisine could be described as world fusion with asian-Caribbean-australian influences. The portions were perfect for me – I would describe them as mid-size canadian, large european and small for american visitors.
Very few downsides. Perhaps the room would be seen as small for people used to expensive north american hotels (of course, the sofa bed was using some of the room space). Bathroom was also small. This is a vintage house so you could see, here and there, signs of its age but you needed to really look for it.
Very PleasedOttawa, ON
We made reservations for anniversary dinner. The food was incrediable as was the host and hostess.very nice view of ocean from dining room will definately go again!
DansTrenton, Nova Scotia
My wife made reservations here for my 40th Birthday and what an awesome meal experience. We chose the Caribbean theme which had a variety plate starter of jumbo shrimp, salad and bread, very yummy. Next came a very delicious soup with very odd I thought bananas in it. The main course was jerk chicken and fish all tasty and topped off with dessert and coffee. We brought our own bottle of wine with only a $5 corkage fee. We both liked the variety and taste of the food and left with a very full bellies , I would highly recommend eating here.
Happy GuestBedford, Canada
Was riding through on my motorcycle and called a few B&B in range. Liked the courteous response over the phone and glad I chose this place. Room was clean and had all the amenities. Shower stall was tight, but for me it accented the charm of this 103 year old house. Breakfast was sumptuous & presented elegantly. Was served in a quaint room overlooking the lawn and ocean. Owners were polite and courteous. Would like to come again with my wife someday (will have to be on 4 wheels though).