“Taste the difference” We use grain fed meat and organic produce and vegetables grown by the local farmers whenever possible. Our ever – changing menus revolve around local seasonal produce available. First to book chooses the theme for the night.
Carol, Herbert & Greg invite you to experience modern fusion dining. “Qi Sera” offers set – menu themed dining from 6:30 pm, by reservation.
We are a BYO wine establishment.
“Fire of the Caribbean”
Experience a varied selection of courses, each with special blends of spices & chilis to tantalize and tease your taste buds.
~ Caribbean curries and Creole fare ~ “bringing some warmth home”
“Now & Zen Asian”
A medley of dishes from the Far East has been carefully chosen to present an oriental food experience with a difference.
~ Enjoy inviting cuisine from China, Vietnam, Malaysia and Thailand.
“Atlantica & Australis”
A marriage of Nova Scotian and Australian foods combined in a most unique array. Savour “surf and turf” served “tapas” style ~ Delectable seafood, meats, vegetables and salads to tempt all palates.
Sunday Brunch ~ Open for Sunday Brunch 10:30 am – 2 pm by reservation, Sept to June
Our set menu brunch will certainly get you off to a great start… and keep you going all day. Enjoy freshly squeezed fruit and vegetable juices, fresh fruit with natural yoghurt, grilled salmon and salad, frittata, zucchini fritters and a yummy baked blueberry French toast made with maple syrup and delectable mascarpone cheese.
Light lunches & Afternoon Tea ~ Open for light lunch & afternoon tea, by request
Enquire about lunches with specialty smoothies, Caribbean curry roti wrap, an Aussie burger, dessert & cappuccino… or just a cuppa and a chat!
Reservations required for set menu lunch.
Was riding through on my motorcycle and called a few B&B in range. Liked the courteous response over the phone and glad I chose this place. Room was clean and had all the amenities. Shower stall was tight, but for me it accented the charm of this 103 year old house. Breakfast was sumptuous & presented elegantly. Was served in a quaint room overlooking the lawn and ocean. Owners were polite and courteous. Would like to come again with my wife someday (will have to be on 4 wheels though).
We stayed at the Jubilee Cottage Inn for the first time in April 2014 and had a great time. Welcoming hosts, clean and quiet venue, nice area, great service and most of all, delicious food! The themed dinner that night was the Atlantica & Australis combo – excellent!
We made reservations for anniversary dinner. The food was incrediable as was the host and hostess.very nice view of ocean from dining room will definately go again!
DansTrenton, Nova Scotia
A last minute call, but they had a room; I only live an hour away, but just needed a breather in different surroundings. I was there by 9:00 pm and the hosts were most gracious and accommodating.
The room was charming and cozy and clean with a private en suite bathroom w/shower. It had large windows, was quiet, with great linens.
I told the owner I was more interested in sleeping in and not to worry about breakfast, but after reading a bit in the morning I did need coffee and headed down.
In only a few minutes I was surprised to be presented an enormous plate of food: herbed scrambled eggs, delicious sausages, ripe avacado, four or five sliced in-season fruits, fried meaty mushrooms, 3 types of toast, jams, etc.WOW!! Glad I didn’t miss that after all – and I wasn’t even expecting it!
The kind and unobtrusive hosts and other guests and myself chatted over breakfast and then I made my way back to my room, and crawled back into my comfortable bed until check-out time.
I had been to the Jubilee Cottage several times for the AMAZING evening dining cuisine they provide, but now I know I will be staying over-night each time I go for dinner. For the price, the breakfast, and the generally terrific stay, how can I not?! A perfect little ‘staycation’ breather, for which I am thankful, and will be back.
Very quiet and cozy room, with very comfortable bed and bedding, and an exceptional dining experience, both for supper and breakfast.
Overall very enjoyable. Good central location on the North Shore for exploring the area.
This was our third time dinning at Jubilee Cottage. Friday night was “Now and Zen” Asian cuisine. The menu includes an appetizer, soup, 2 mains and dessert. Coffee and herbal teas as well. It is a BYO wine. Only $5 corking fee. Call ahead for reservations. Since it is a small family operation the menu is set for the evening. There are other themes on other nights. A great value at $42 each plus $5 corking fee if you bring wine.